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Perhaps your attendees are looking for a more leisurely and unstructured evening. Fine dining in our specially selected restaurants can be efficiently orchestrated by Destination & Conference Services. We will make the reservations, pre-plan menus, arrange seating, schedule transportation, and fully coordinate the evening. We are pleased to suggest the following restaurants.
Dine Around Suggestions - Upscale Dining:
Anthony’s In The Catalinas - Continental
Nestled in the Catalina foothills with exceptional city and mountain views. Cocktail lounge with outdoor cocktail service. Grand-Award winning wine list, and underground wine cellar. Specialties include lamb Wellington, veal, and fresh fish.
Grill At Hacienda Del Sol – American
Located in the historic Hacienda del Sol Guest Ranch Resort, the restaurant serves American regional cuisine. Guests can also watch chefs creating foods such as pecan-grilled Colorado lamb, dry-aged steaks, pan-seared salmon, rotisserie roasted pork loin, and lariar of grilled prawns.
Fleming’s – Prime Steakhouse
One of Tucson’s newest prime steakhouse’s, Flemings makes every experience an ongoing celebration of the best in food and wine. From classic yet contemporary steakhouse fare to a remarkable wine list offering notable wines, Fleming’s offers dining in a stylish, lively atmosphere that invites the best of times.
Janos - French/American/Southwestern
Extraordinary cuisine - elegant service and intelligent wine service. There is a special menu each evening which includes seasonal specialties. The wine selection is extensive. Located at The Westin La Paloma Reosrt & Spa.
Le-Rendez-Vous - French
This intimate restaurant is reminiscent of charming quaint bistros in France. The menu while limited is superbly prepared and impeccably served. Dessert selections are divine. The wine list is complete and varied.
Mcmahon’s Prime Steakhouse
A premier Tucson steakhouse featuring USDA Prime Aged Beef, Australian lobster tails and Alaskan King Crab Legs. Featuring one of Tucson only Piano bars.
Soleil – French/Mediterranean
This chick, sunny bistro is a welcome addition to Tucson. Menu choices include Bouillabaisse, Monkfish, Pan-Seared Pouissin with Roasted Garlic & Fresh Herbs. Soleil offers a full bar service and wine list.
Sullivan’s – Prime Steakhouse
One of Tucson newest premier steakhouses. Choose from Fresh Seafood such as a Grilled Tuna Steak, Salmon Steak, Tequila Lime Shrimp or enjoy a Filet Mignon, New York Strip or Porterhouse Steak. Also available Veal Chops, Lamb Rib Chops and Smoked Pork Chops. Try the House Specialty a 20oz. Bone-In Kansas City Strip or a 24oz. Bone-In “Cowboy” Ribeye.
The Gold Room – American Southwestern
Overlooking the beautiful Tucson Valley, The Gold Room offers four star fine dining. Entrée selections include Prime Rib, Fresh Seafood and Pasta. On occasion you will find such specialties as Buffalo or Ostrich.
The Ventana Room – American Continental
Positioned with panoramic views in a fine dining atmosphere. Ranked top in the Southwest by Conde Nast Traveler and Zagat Survey. Renowned for new American cuisine and exquisite service, tasting and seasonal a la carte menus, and extensive wine list. Harpist nightly.
Casual Dining:
Cafe Terra Cotta - Contemporary Southwestern
Some restaurants are blessed with that special ingredient that spells success. At Cafe Terra Cotta, it is a combination of lovely surroundings, delicious aromas, and an innovative chef. The turquoise and terra cotta decor are a perfect backdrop for its contemporary Southwestern cuisine. Using only the freshest ingredients, chef Donna Nordin creates imaginative and satisfying dishes, combining unusual tastes with wonderful results.
City Grill - Contemporary
Specializing in gourmet pizzas, rotisserie chicken, pasta, fresh grilled seafood and Angus beef. Contemporary decor, extensive wine list and full bar. City Grill features contemporary cuisine in an upscale urban setting.
Contis - Italian
Foods are cooked on racks in stone ovens, so any fats and oils are drained in a natural manner. Some dishes will have a light breading that is prepared in our kitchens. Contis is known for their homemade Italian specialties.
Da Vinci - Italian
Family owned and operated, DaVinci offers traditional Italian dishes and has been a Tucson favorite since 1975. Unwind in elegant atmosphere while enjoying freshly made pasta and heavenly desserts.
El Charro - Mexican
Tucson’s oldest family owned restaurant has been a local favorite for generations. Specializing in authentic Sonoran Mexican cuisine, El Charro blends the freshest ingredients with traditional recipes to create the best burros, chimichangas, and carne seca tacos, in town! The restaurant itself is the original home to the family that is proud to share their tradition with you.
El Corral - Steak
Experience the true flavor of the old west with mesquite grilled steak, chicken, and ribs - some of the best in town! The western decor and surroundings will almost make you forget you are in the city!
Firebird Grill - American
One of Tucson newest restaurants and located in the upscale La Encantada Plaza, Firebird Grill offers an assortment of wood fired steaks, seafood and pastas in a mountain lodge atmosphere.
Firecracker – Asian / Pacific Rim
Fireburning torches and aspen trees highlight this stylish setting. An exhibition kitchen presents dishes including wok-charred fresh salmon with cilantro pesto and five-spice breast of duck over jade spinach. Asian-style appetizers, salads, seafood, and stir-fry dishes round out the menu.
Fuego - American Southwest Grill
An American Southwest-Grill...Serious food in a fun, stylish casual atmosphere, featuring fresh seafood, oyster bar, pasta, game, steaks, chops, RJ’s wine selections and micro-brews.
Kingfisher Bar & Grill
Kingfisher Bar & Grill is an American regional grill specializing in seafood and rotisserie meats and poultry. Kingfisher has won Arizona’s Best Seafood; Tucson’s Best Restaurant and the Wine Spectator Awards.
La Fuente - Mexican
Experience the native past by dining in Tucson’s oldest family owned Mexican restaurant, La Fuente. La Fuente offers authentic Sonoran specialties using family recipes passed down through generations. Authentic artifacts from Mexico compliment the decor. A fascinating array of Mexican craft items such as masks, tinware, and baskets, brightened with colorful murals transform the dining room into a Little Mexico.
La Parilla Suiza - Mexico City
Enjoy authentic Mexico City cuisine in a fun and casual environment. Specialties include a variety of grilled meats and cheeses, made in an open kitchen
Li’l Abner’s
A Tucson tradition for many years, Li’l Abner’s is the perfect location for a country-western steak fry. Mesquite broiled steaks and chicken are house specialties and come with all the fixin’s. Entertainment on Friday and Saturday nights.
Metropolitan Grill
Specialties include chicken, pork loin, prime rib and pizza prepared over wood-fired split-roasted pecan and applewood fires.
North – Northern Italian
North offers a variety of Contemporary Northern Italian cuisine and an extensive wine list. Guests will enjoy the panoramic city views of Tucson and can enjoy a stroll before or after dinner through one of Tucson’s newest and upscale shopping plazas, La Encantada.
Old Pueblo Grill
Contemporary Southwestern: everyday food with a southwestern twist. Specializing in Grilled Salmon, Seabass, Fish Tacos, Traditional Mexican, Prime Beef and Chicken Entrees.
Olive Tree Restaurant - Greek/Continental
Family owned and operated since 1979. Consistently rated as one of Tucson’s top 10 restaurants - featuring Greek and continental specialties such as roast chicken athenian, lamb shish kabob - desserts includes baklava - extensive wine list.
Ra Sushi
Ra Sushi is an upbeat, trendy and hip atmosphere offering sushi and tempurs located in one of Tucson’s hotest new shopping plaza’s La Encantada.
Sakura Teppan Steak & Seafood – Asian
One of the most popular sushi bars in town because they have fresh seafood flown in each day. Enjoy excellent beer, chicken, and seafood teppan in traditional Japanese décor. Voted “Best Japanese Restaurant” 1993 – 1996.
Trattoria Pina - Northern Italian
Nestled in the Catalina Foothills, Trattoria Pina brings a touch of Italy to Tucson. The menu features Northern Italian food such as veal, fresh seafood, a large variety of pastas, salads, chicken and gourmet pizza in a wood burning oven.
Vivace – Italian
Daniel Scordato is preparing his contemporary Italian cuisine with Vivace’s everything-fresh, everything-homemade menu which features specialties such as light seafood entrees and innovative pastas. Neapolitan Style Pizza is also available. The location boasts an outdoor patio and a wood-burning stove.
Wildflower – New American
WildFlower integrates a cosmopolitan atmosphere and a contemporary cuisine featuring Asian, French and Italian influences. Winner of the Silver Spoon Award (Tucson’s Top Ten) and the Best New Restaurant, Gold Medal. |
